Butcher Knife for Meat Cutting, Chopping, Dicing, Mincing- 12″

Product Detail

Blade Material	High Carbon Stainless Steel

Color

Silver

Handle Material

Wood

Blade Edge

Plain

A Butcher Knife for Beastly Cuts: Our meat cleaver features a 12-inch razor sharp high carbon blade hand forged in fire. An excellent cooking knife for the great outdoors. With this kitchen knife, You are one step closer to nature.
Screamingly sharp cleaver knife Design: Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength. An excellent multipurpose cleaver knife for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean
Forged in Fire to Last a Lifetime: It’s 3 mm thick and scores 58HRC in the hardness scale, giving our cutting knife excellent edge retention, sharpness, corrosion, and wear resistance for years and years to come.
Versatile Indoor and Outdoor Knife: Our butcher knives were created especially for both indoor and outdoor use. A great meat cleaver to use for camping, the BBQ, and tailgating.
Maintenance Tips: This meat cleaver hand forged is made of 5Cr15MoV high carbon stainless steel. It has an anti-rust oil-plated coating, which protects the blade surface in all directions. It can effectively protect the knife from acid, alkaline or corrosive substances. (Note: Please do not put the knife next to these substances for a long time) Our forged knives do not need to be maintained with cooking oil, just rinse with water and dry the blade and handle with a dry rag.